I started this journey a few years ago but just recently got serious about the foods I eat everyday. Store in airtight container in the fridge for up to a week. Required fields are marked *. Recently I had some extra kale and fresh basil laying around, and this vegan kale and almond pesto was born! Looking forward to seeing a lot more in 2015! I heard that 2014 was the year of kale, so I figured we might as well end the year with a bang :) I put as much kale as physically possible into this pesto (I couldn’t jam any more in the food processor!). Kale is good, so this is worth giving a try. Pulse in salt, lemon juice, oil and pepper flakes. Destem and coarsely chop the kale leaves and place in a high speed blender along with the remainin ingredients. Jen it’s a great way to change it up! How to Make Kale and Almond Pesto Pasta One of the best things about pesto is that you can adjust based on what you love or what Please see my, « Protein Puppy Chow (Gluten Free, Vegan). Thanks for linking up with Tasty Tuesday this week :). This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. Website by Callia Web. I hope you are able to enjoy it :) It’s so easy and delish! Kale and Almond Pesto Makes about 2 cups 1 bunch kale (about 12 leaves or 9 ounces), rinsed thoroughly 1 cup freshly grated Parmesan cheese 1/2 cup … It’s the perfect way to use your fresh https://gggiraffe.blogspot.com/2018/10/kale-salad-two-ways.html, 100 grams fresh kale leaves – I used the mixed kale from my veg box (150 gram starting weight, before de-stalking), 30 grams of fresh basil leaves – a generous handful, 100 grams raw almonds – soak them for an hour or so to soften them up a bit, 30 grams grated Parmesan cheese or a vegetarian equivalent, 200 ml olive oil – use a good quality one for the best flavour. I am just learning how cool kale is. I love kale. Remove the large stems from the kale leaves and tear into smaller more manageable pieces. I have never tried kale pesto, looks great. Great served with baked salmon and Kale & Almond Pesto VEGAN, GLUTEN-FREE, DAIRY-FREE To keep my pesto dairy-free, I leave out the Parmesan and I replace the pine nuts with other types for variety. I’m going to use this tonight with my sea scallops. If you are interested in learning more about clean eating, check out my new e-book Beginner Guide to Clean Eating. Ready in under 10 minutes! I love adding it to veggie “noodles” for an extra punch of flavor and nutrition! It keeps well for up to a week in the fridge for a quick midweek meal and it freezes well too. I love kale but I have never tried kale pesto. Burst tomato pizza with kale almond pesto. Ohh this looks like a great way to do Pesto a little healthier. Have you started thinking about New Year’s Resolutions. It always makes me smile when I learn that she likes one of my recipes so much. Proud mom moment! No need to splurge on pine nuts when you can make an almond basil pesto that is quick to prepare and just as tasty. Your email address will not be published. This Kale Almond Vegan Pesto makes a wonderful alternative to traditional basil pesto plus it's cheaper to make & it's dairy free. If you like kale and pesto, you will love this Kale Almond Pesto recipe. Kale-Almond Pesto 1/3 cup almonds 1 long red chilli 3 cloves garlic, unpeeled 150 g kale leaves, stems removed and blanched 1/2 cup flat leaf parsley leaves 2 tbsp. Like I said before, this kale almond pesto is great as the base for pizza instead of red sauce, on pasta, on eggs, drizzled on veggies (thinned out a little) as an addition to lasagna (wait till you see my collard green lasagna with this pesto!). What a beautiful looking pesto! You can either use this as spread, dip, or pasta sauce - your creativity is the limit, really. Kale almond pesto is the perfect way to add more veggies to your meal without having to chomp through a huge salad or stir-fry! I personally need there to be some acid in the picture. Kale almond pesto is the perfect way to add more veggies to your meal without having to chomp through a huge salad or stir-fry! AND I’m doing whole30 right now and everything in this recipe is approved!! Yay!! Easy Kale Pesto With Almonds & Parmesan is a traditional pesto sauce recipe with a twist. Never thought of making pesto with it! See my post on MindBodyGreen on the health benefits of … 4. Kale and Almond Pesto with Roasted Red Peppers and goodness of Hemp seeds: Author: Jayasri Yields: 2 Cups Prep time: 20 minutes Total time: 15 minutes INGREDIENTS: 300 grams Kale* 50 grams of mixed herbs (Basil, Parsley, Oregano) ¼ cup Hemp I might be a little obsessed with how easy this is to pull together and since I always have at least 2 bags of kale around I am always looking for new ways to enjoy my kale! This vegan kale pesto takes, just guess — 5 minutes. Love kale and kale pesto! Woohoo! Kale chips are amazing as well! DIRECTIONS 1. If you are anything like me, you have had an abundance of food over the past few days! Make Pesto: Destem, rinse, and roughly chop kale. Add 1/2 of the kale to food processor along with lemon juice and balsamic vinegar. This won’t replace your basil pesto but it’s certainly a lovely change of pace in my book! This vegan Kale & Almond Pesto makes a wonderful alternative to traditional basil pesto plus it’s cheaper to make & it’s dairy free. This kale and almond pesto really hits the spot when you’re craving something green, but you also want that carb hit. Add almonds and garlic, pulse again to incorporate. If you are interested, I’d love to have you share this & other clean eating posts at the linkup I co-host on Tuesdays. I’ve been craving something just a bit lighter and full of veggies and this pesto hit the spot. Blitz the kale in a food processor with the flaked almonds, pine nuts, pecorino, chopped garlic, lemon juice, 3 tbsp oil and 3 tbsp cold water. This sounds perfect to me! Yummm Kale Pesto sounds perfect to me! I am a pesto … Your email address will not be published. I would recommend making a big jar, it won’t stick around long. I love that my 3 kids are kale fans! Instead of basil, this pesto uses fresh kale with wholesome almonds, garlic, parmesan, and lemon juice.It’s perfect on gluten free pasta, or even as an appetizer over fresh mozzarella! Kale can have its own strong taste, so to balance it we’re adding some lemon zest and lemon juice to the pesto, along with toasted almond… May 16, 2016 - This kale almond pesto is the perfect way to change it up from traditional pesto on all your favorite dishes! After trying this, you might never buy store-bought pesto again. Thanks so much for linking up this week at #HomeMattersParty. Have a great day and thanks for hosting Tasty Tuesday! Use a robustly flavored extra-virgin olive oil for maximum flavor. Add 2-3 tbs. Season to taste. Add almonds, jalapeño, garlic, kale, parsley, oregano, lemon juice, nutritional yeast, olive oil and a pinch of salt and pepper to a food processor. Add as much additional kale as you see fit, blend until incorporated. YOU MAY ALSO LIKE: How to make the best pesto with basil, nuts, garlic, and olive oil. A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. But luckily, it’s easy for me to get right back on track because I know the way I eat is nourishing my body and helping me be the best version of me. Making it homemade is just always so much better than store bought! This will help the pesto adhere to the pasta, as the starch from the pasta will be in the reserved water. Thank you! This Kale Almond Pesto recipe is based on one from Beckie at The Organic Dish. Honestly though, I think from now on it’s going to be split between this recipe and my Kale Chips which I’m in love with. Rinse under cold water and let drain in a colander over a bowl or sink. I kept the cheese out of this one but added some almonds for body and some much needed fat. The best pizza I’ve ever made. Kale and Almond Pesto Print by: Three Many Cooks Serves: Makes about 2 cups. My husband has a balsamic vinegar he loves, so I’ll have to try this recipe out. This kale pesto is full of flavour with lots of garlic and a bit of chilli for good measure. Can’t wait to see what you link up next week. I love it in salads and smoothies, but never tried making kale pesto. Please note I only recommend products that I personally use and trust. Zucchini Noodles with Kale Almond Pesto - Spiralized zucchini pasta tossed with a healthy pesto of kale, almonds, garlic, olive oil, and lemon juice. 2. Perfect timing on this recipe! Cover raw almonds in cold water and leave to soak for an hour (or overnight in the fridge). I don’t know if the same is true in all countries, but here in New Zealand the price of pine nuts has become pretty outrageous in the last few years with the regular price being somewhere in the range of $85-$90 per kilo, and even up to $100 per kilo. It is nice to have a stash of it in the fridge for those days when you need to whip up something healthy, fast, and delicious. I absolutely love any excuse to make homemade pesto! This recipe for Kale Almond Vegan Pesto … Vegan, dairy free, paleo, whole30 approved! Kale Almond Pesto with Mint Beet Fettuccine with Fava Beans, Mint, and Garlic Meyer Lemon Semifreddo Brilliant Rice March(15) Salty Black-and-White Sesame Cocktail Cookies Spinatknödel Gozinaki Bok Choy Risotto with Meyer Lemon Beet Agnolotti I used both lemon juice and balsamic vinegar in this dish, but lime juice and sherry vinegar also produce a lovely version :) Make adjustments with what you have on hand and your own personal preferences. Into food processor add: kale, toasted sliced almond… Blitz until the kale has been broken down. This kale pesto looks great, green colour is so nice. I actually have enjoyed it many ways but my favorite has been as the base for a vegan sweet potato pizza bites. Last updated January 10, 2021 by Samantha Rowland. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto. It goes live at 7 AM central. 🎉 It’s so speedy-quick, which is awesome because it belongs on a few other recipes – such as this easy cheesy cauliflower soup, and that breakfast pizza that isn’t a post yet but give me a few days – and having the pesto … This pesto is great the day you make it but is even better the next day when the vinegar has a chance to mellow out. Pasta with Black Kale & Almond Pesto with Smokey, Spicey Goat’s Cheese 1 February, 2019 cawebadmin Food, Recipes & Nutrition , Vegetarian 0 This is a super easy but nutritious meal that’s great for an evening when you’re tired, and makes a good lunch the next day. Ingredients 1 bunch kale (about 12 leaves or 9 ounces), rinsed thoroughly 1 cup freshly grated Parmesan cheese ½ cup whole, raw unsalted almonds ½ cup packed fresh basil My youngest son came home from school and started eating this as a dip with crackers. Thanks so much for your recipes this year, I have looked forward to them every week! 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