More and more people who consume beef and it is that you could say that Galician beef, is becoming fashionable. Some authorities date the domestication of cattle as early as 10,000 years ago, and others almost half that amount of time. Rio Sil: Galician beef is the best, especially when eaten here - See 386 traveler reviews, 271 candid photos, and great deals for Carballo, Spain, at Tripadvisor. Next Day Guernsey (GY1-8) Easy to carve, for beautiful results when you serve up: a real luxury. It’s perfect for those cold and wet Galician winters to keep you toasty and warm. The vinaigrette is replaced with a seaweed sauce, and the parmesan by Fuerteventuran cheese. Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. The Butchers Club supplies the highest quality beef, pork & poultry. So what is it that makes an old cow from the lush hills of Northwestern Spain so delicious? Each joint up to 2Kg. Choose freely from the meats, but the smoked ham hock and bacon/pancetta slab … We not ship outside of the EU. For even more information, check out the articles from The Guardian and The Telegraph. To put it simply: It's meat from a fat old cow and it's said to be the best beef in the world. 8-Galician beef. Good appetite! beans and meaty broth make it. Contact Mark at mark@thebutchers.club if you need more information before buying. The breed is also known as Galician Blond and Galician: Rubia Galega. Each joint serves up to 6-8 people. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old. “The cows get old and fat just as we get old and fat,” explains Nemanja Borjanovic, a London restauranteur and owner of Txogitxu, the company he imports the beef from (and The Butchers Club's very own old Spanish cow meat supplier) to The Guardian in November last year. “They are very hard to … This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. All our Galician beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour. Tender, lean meat, with just the right covering of natural fat to keep it juicy and full of flavour. Galician Meats in Galicia. The beef is paid for in advance and is used as a deposit to secure the venue for a private dinner. The more mature, tender, rich Galician beef is in demand from chefs seeking ingredients with an extra layer of complexity. Priority Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. We are retailing it on the bone as part of a private dinner menu for a minimum HK$ 10,000, for 8 or more guests. DiningBuzz - Galician Beef? Also greatly appreciated in the rest of Spain is the ‘Ternera Gallega’ or Galician beef. This is a tour of the best examples of Galician cuisine. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. Galicia’s cuisine is famous for its quality and variety. Home / GALLEY PROVISIONING / MEAT & POULTRY / BEEF / GALICIAN BEEF Standard Am Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. 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